Eats To Go
September 2017 Menu
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Two Sistah’s would like to welcome you to our new Eats to Go online food service. We prepare freshly cook, pre-packaged meals delivered to your door. Just Heat, Eat and Enjoy!Deborah Shead and Rená Shead
Eats To Go September Menu #2 Available fromThursday, September 14th to Tuesday, September 19th
Delivery & Pickup: Monday, September 25 | 12 noon – 6:30PMDelivery: Tuesday, September 26 | 12 noon – 6:30PM
Butter Herb Chicken
Butter Herb Chicken: Chicken bathed in a mixture of softened butter, rosemary, thyme, sage, oregano and garlic
Chicken & Dumplings
Chicken & Dumplings: Chunks of chicken, seasoned and mixed in a chicken broth with a touch of fresh cream, in a pool of old fashion handmade buttery flat dumplings.
Roast Beef in Mushroom Gravy
Slow roasted tender, juicy slices of Angus Beef. Garnished with carrots, potatoes and onions.
Meatloaf w/ Red Sauce
Ground beef, seasoned and cooked to perfection. Topped with tomato sauce and a diced tomato blend
Smothered Pork Chops
Seasoned and deep fried, then cook to tenderness in brown gravy.
Beef Lasagna
Ground beef, seasoned with salt, pepper and garlic added to a tomato sauce flavored with a variety of Italian seasonings, layered in a pan with pasta, spinach and mozzarella cheese.
Salmon & Summer Vegetables
Sliced zucchini, squash, onions and tomatoes served atop seasoned skinned salmon fillets. All baked in a foil pouch.
Shrimp & Asparagus Stir fry w/ Lemon Sauce
Shrimp seasoned and sautéed in asparagus with hints of ginger then drizzled with lemon sauce.
Grilled Veggie Rigatoni
Grilled assorted veggies, mixed in a marinara with flakes of parmesan cheese
Egg Plant Parmesan
Breaded and fried slices of eggplant. Layered in pan with marinara, parmesan and mozzarella cheese.
Mac & Cheese
Serving size is 6oz per person
Mashed Potatoes
Greens
Green Beans
Cream Style Corn
Fried Cabbage
Cauliflower Mash
Cornbread
Jalapeno Cornbread
Peach Cobbler
Serves two
Carrot Cake
Single Serving
Banana Pudding
Rum Cake
Delivery
Within a 20 Mile Radius
Pickup
Pickup: Monday, September 25 | 4 – 6:30PMCall 303.731.5535 for address and directions
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